“The caviar was fresh, rich in flavor, and had the perfect texture. It made for an elegant addition to our special occasion, and everyone loved it.”
— Benjamin
Price:
1oz jar — $420
2oz jar — $756
125g tin — $1,626
250g tin — $3,142
500g tin — $6,075
1kg tin — $11,860
ABOUT THE CAVIAR
Meet Crown Jewel — the rarest gem in Tsar Nicoulai’s collection. Featuring large, shimmering pearls flecked with silver and gold, this exquisite caviar offers a buttery, creamy texture with a rich, clean finish. Perfect as the centerpiece of an elegant tasting experience, it pairs beautifully with fine Champagne or chilled vodka.
Class: Ultra premium, rare
Size: Large
Color: Speckled gold
Flavor: Rich, clean, and buttery
Texture: Medium to firm
Origin: Farmed Acipenser transmontanus, Ecocert™ Certified Sustainable, produced in Wilton, CA
WHAT MAKES IT SPECIAL
• No preservatives — just salt and roe
• Eco-certified sturgeon farm
• Award-winning caviar
• Fresh and direct from the farm
• Free shipping on orders over $150
HOW TO SERVE
Considering its limited seasonal availability, enjoy Crown Jewel with the best Champagne and your prettiest mother-of-pearl spoon. It’s extraordinary on its own or as a topping for elevated dishes like zabaglione, seafood mousse, or pâté.
INGREDIENTS
Farmed California White Sturgeon Roe (96.5%) and fine sea salt (3.5%)
Allergens: Fish, Sturgeon
HANDLING GUIDE
Storage & Shelf Life: Keep your caviar refrigerated at 32–38°F, ideally toward the back of your fridge where it’s coldest. Unopened glass jars last up to 60 days and tins up to 30 days—check the best-by date on the bottom. For peak freshness, we recommend enjoying your caviar within 3 weeks of delivery.
After Opening: Once opened, consume your caviar within 24 hours for the best taste and quality.
Packaging Notes: Glass jars come in sizes from 0.5 to 4 oz. Tins are delivered vacuum-sealed with a
custom opener.
HOW OUR GUESTS ENJOY IT
Guests at Sip love Crown Jewel for its rich texture and beautiful golden hue. It’s the perfect showpiece for celebrations, served with Champagne, vodka, or freshly toasted brioche.