“This fiery orange roe adds color and flavor to every bite—silky, fresh, and subtly sweet.”
Price:
1.0 oz jar — $14.00
2.0 oz jar — $28.00
4.0 oz jar — $56.00
250g tin — $123.20
ABOUT THE ROE
The Gold Pearl Trout Roe from Tsar Nicoulai offers a bright, silky pop and a sweet, briny flavor that elevates any dish. Smaller than salmon roe, this fiery orange roe is perfect for adding color, texture, and taste to light bites and gourmet plates.
Class: Roe
Species: Oncorhynchus mykiss
Size: Small to medium
Color: Vibrant orange with tiger’s eye tones
Flavor: Sweet and briny
Texture: Firm shell with distinct pop
Origin: Sustainably farmed, France
WHAT MAKES IT SPECIAL
• Sustainably farmed in France
• Vibrant color and silky pop
• Versatile culinary use
• Fresh and direct from the farm
• Free shipping on orders over $150
HOW TO SERVE
The Gold Pearl Trout Roe shines as a garnish for soups, salads, or creamy, lemony dips. For an elevated touch, top it on smoked trout rillettes or pair with a dry rosé for a light, refreshing experience.
INGREDIENTS
Farmed US trout roe, salt
HANDLING GUIDE
Store in the refrigerator at 32–38°F, ideally toward the back where it’s coldest. Unopened glass jars last up to 60 days and tins up to 30 days—check the best-by date on the bottom. For peak freshness, enjoy within 3 weeks of delivery.
Once opened, consume within 24 hours for the best taste and texture.
HOW OUR GUESTS ENJOY IT
Guests at Sip love pairing Gold Pearl Trout Roe with crisp wines or serving it as an elegant finishing touch to appetizers and seafood entrées.