“A crowd favorite and an award-winning indulgence — rich, creamy, and unforgettable.”
Price:
1-pack — $12.00
3-pack — $32.40
ABOUT THE PRODUCT
The Smoked Sturgeon Pâté is where flavor meets sustainability. Now a two-time Good Food Award winner (2020 & 2025), this creamy spread is made from what we affectionately call the “fish burnt ends” — the delicious end cuts of our sustainably smoked California White Sturgeon.
Blended with ricotta, cream cheese, and savory spices, this pâté delivers a velvety texture and smoky richness that keeps guests coming back for more. Serve it at your next gathering and watch the crowd gather around it — this is a guaranteed showstopper.
DETAILS
• Size: 6 oz container
• Price: $12.00 (1-pack) or $32.40 (3-pack)
• Made from sustainable California White Sturgeon
• All natural, no preservatives, no antibiotics, and no added hormones
• Free shipping on orders over $150
INGREDIENTS
Ricotta, cream cheese, smoked sturgeon, onions, dijon mustard, olive oil, spices, salt, guar gum
Allergens: Fish, Milk
HANDLING GUIDE
To ensure optimal freshness and flavor, keep your pâté refrigerated or frozen.
• Refrigerated: Consume within 21 days
• Frozen: Maintains best quality for up to 6 months
• Once opened: Enjoy within 5 days
SERVING SUGGESTIONS
Spread it on crackers, toast points, or fresh baguette slices. Add a spoonful alongside your Tsar Nicoulai caviar, or use it as a smoky base for canapés. Pair it with crisp Champagne or dry white wine for an elevated tasting experience.
AWARDS
Good Food Awards Winner — 2020 & 2025 Recognized for excellence in taste, sustainability, and craftsmanship.