“The taste and color of this caviar is bound to impress, and my family absolutely loved it. I’ll definitely be buying it again!”
— Amy
Price:
1oz — $240
2oz — $432
125g — $929
250g — $1,795
500g — $3,400
1kg — $6,777
ABOUT THE CAVIAR
Tsar Nicoulai’s Golden Reserve is an exquisite and rare caviar featuring medium to large golden-brown beads with a buttery, nutty finish. Elegant and refined, this super-premium caviar delivers a smooth texture and rich flavor that will impress even the most experienced caviar connoisseurs.
Class: Super premium
Size: Medium
Color: Golden brown
Flavor: Buttery and nutty
Texture: Medium to firm
Origin: Farmed Acipenser transmontanus (California White Sturgeon), Ecocert™ Certified Sustainable,
produced in Wilton, CA
WHAT MAKES IT SPECIAL
• No preservatives — just salt and roe
• Eco-certified sturgeon farm
• Award-winning caviar
• Fresh and direct from the farm
• Free shipping on orders over $150
HOW TO SERVE
Golden Reserve sits beautifully atop lightly toasted and buttered bread, cucumber tea sandwiches, or more complex dishes like poached lobster over a delicate vegetable purée. For a truly special presentation, serve it in a classic caviar server — even if you plan on keeping it all to yourself.
INGREDIENTS
Farmed California White Sturgeon Roe (96.5%) and fine sea salt (3.5%)
Allergens: Fish, Sturgeon
HANDLING GUIDE
Storage & Shelf Life: Keep your caviar refrigerated at 32–38°F, ideally toward the back of your fridge where it’s coldest. Unopened glass jars last up to 60 days and tins up to 30 days—check the best-by date on the bottom. For peak freshness, we recommend enjoying your caviar within 3 weeks of delivery.
After Opening: Once opened, consume your caviar within 24 hours for the best taste and quality.
Packaging Notes: Glass jars come in sizes from 0.5 to 4 oz. Tins are delivered vacuum-sealed with a custom opener.
HOW OUR GUESTS ENJOY IT
Guests at Sip adore Golden Reserve for its luminous color and silky, nutty flavor. It’s a beautiful addition to elegant occasions, perfectly paired with Champagne or a crisp white wine.