“A burst of color and flavor — this ruby red roe adds elegance and a hint of adventure to any dish.”
Price:
1.0 oz jar — $14.00
2.0 oz jar — $28.00
4.0 oz jar — $56.00
250g tin — $123.20
ABOUT THE ROE
Tsar Nicoulai’s Beet & Saffron Whitefish Roe is a showstopper both in color and taste. These vibrant ruby red beads are naturally infused with organic beet and Spanish saffron, creating a delicate, mild brine with a whisper of sweetness and spice. The result is a stunning, all-natural roe that brings color and sophistication to any occasion.
Class: Roe
Species: Coregonus clupeaformis
Size: Small
Color: Ruby red
Flavor: Saffron with mild brine
Texture: Firm pop
Origin: Wild, USA (Great Lakes)
WHAT MAKES IT SPECIAL
• Naturally infused with beet and saffron
• Brilliant ruby red color — perfect for presentation
• Mild, unique flavor that complements seafood
• Wild-caught and eco-friendly
• Free shipping on orders over $150
HOW TO SERVE
The Beet & Saffron Whitefish Roe is ideal for adding a pop of color to party appetizers or canapés. Try it as a topping on an open-faced crab melt with sourdough and dill — a nod to San Francisco’s culinary heritage. Pairs beautifully with crisp white wine or dry sparkling varieties.
INGREDIENTS
Ingredients: Wild US whitefish roe, salt, organic beet, Spanish saffron
HANDLING GUIDE
Store in the refrigerator at 32–38°F, ideally toward the back where it’s coldest. Unopened glass jars last up to 60 days and tins up to 30 days—check the best-by date on the bottom. For peak freshness, enjoy within 3 weeks of delivery.
Once opened, consume within 24 hours for the best taste and texture.
HOW OUR GUESTS ENJOY IT
Guests at Sip love Beet & Saffron Whitefish Roe for its striking presentation and hint of saffron spice — the perfect way to turn any dish into a statement piece.