“Great quality caviar at a good price! You get a lot for what you pay. I’ll definitely be buying this again.”
— Linda
Price:
1oz — $100
2oz — $180
125g — $387
250g — $748
500g — $1,446
1kg — $2,824
ABOUT THE CAVIAR
Tsar Nicoulai’s Estate Caviar is a 2020 Sofi Award Winner, celebrated for its rich, clean, and earthy flavor. With deep brown to jet-black medium-sized beads, it delivers a creamy, buttery texture that delights both newcomers and caviar connoisseurs alike.
Class: Mid level
Size: Medium
Color: Dark
Flavor: Buttery and earthy
Texture: Soft to medium
Origin: Farmed Acipenser transmontanus (California White Sturgeon), Ecocert™ Certified Sustainable,
produced in Wilton, CA
WHAT MAKES IT SPECIAL
• No preservatives — just salt and roe
• Eco-certified sturgeon farm
• Award-winning (Sofi Bronze, 2020)
• Fresh and direct from the farm
• Free shipping on orders over $150
HOW TO SERVE
Less is more with Estate. Enjoy it straight from a mother-of-pearl spoon or atop lightly toasted bread or blini. Its creamy, earthy finish pairs beautifully with extra brut Champagne or a crisp sparkling white wine.
INGREDIENTS
Farmed California White Sturgeon Roe (96.5%) and fine sea salt (3.5%)
Allergens: Fish, Sturgeon
HANDLING GUIDE
Storage & Shelf Life: Keep your caviar refrigerated at 32–38°F, ideally toward the back of your fridge where it’s coldest. Unopened glass jars last up to 60 days and tins up to 30 days—check the best-by date on the bottom. For peak freshness, enjoy your caviar within 3 weeks of delivery.
After Opening: Once opened, consume your caviar within 24 hours for the best taste and quality.
Packaging Notes: Glass jars come in sizes from 0.5 to 4 oz. Tins are delivered vacuum-sealed with a
custom opener.
HOW OUR GUESTS ENJOY IT
Guests at Sip describe Estate as smooth, rich, and elegant — the perfect balance between indulgence and everyday luxury.