“Bright, balanced, and full of life — this roe brings a touch of Hawaii to every bite.”
Price:
1.0 oz jar — $13.50
2.0 oz jar — $22.50
4.0 oz jar — $45.00
250g tin — $84.00
ABOUT THE ROE
Tsar Nicoulai’s Ginger Whitefish Roe is naturally flavored with fresh Hawaiian ginger, creating a perfect blend of brightness and gentle spice. The result is a vibrant golden roe with a clean pop and refreshing finish that enhances both savory and sweet dishes. It’s a favorite for its versatility and unique tropical flair.
Class: Roe
Species: Coregonus clupeaformis
Size: Small
Color: Vibrant gold
Flavor: Fruity and bright
Texture: Firm pop
Origin: Wild, USA (Great Lakes)
WHAT MAKES IT SPECIAL
• Naturally infused with real Hawaiian ginger
• Perfect balance of fruity, briny, and spicy
• Wild-caught and eco-certified
• Works in both savory and sweet dishes
• Free shipping on orders over $150
HOW TO SERVE
The Ginger Whitefish Roe is wonderfully versatile — enjoy it as a garnish for crab and vegetable spring rolls, sushi, or even mango sticky rice. Its subtle spice complements Asian-inspired flavors and pairs beautifully with a white rum mojito or crisp sparkling sake.
INGREDIENTS
Ingredients: Wild US whitefish roe, salt, Hawaiian ginger, soy sauce, cane sugar
HANDLING GUIDE
Store in the refrigerator at 32–38°F, ideally toward the back where it’s coldest. Unopened glass jars last
up to 60 days and tins up to 30 days—check the best-by date on the bottom. For peak freshness, enjoy
within 3 weeks of delivery.
Once opened, consume within 24 hours for the best taste and texture.
HOW OUR GUESTS ENJOY IT
Guests at Sip love the Ginger Whitefish Roe for its tropical flair — the perfect fusion of brightness,
spice, and elegance in a single bite.