“This rare caviar is the lightest-hued version of Osetra. With bright yellow to nearly white pearls, it’s made for the true caviar enthusiast searching for the finest.”
Price:
1.0 oz jar — $420
2.0 oz jar — $756
125g tin — $929
250g tin — $3,142
500g tin — $6,075
1 kilo original tin — $11,860
ABOUT THE CAVIAR
Tsar Nicoulai’s Imperial Osetra is among the most exclusive caviars in the world. These light amber to golden pearls deliver an exquisite, creamy, and nutty flavor with exceptional balance and finish. Every tin is sourced from Ecocert™ certified farms ensuring quality, sustainability, and purity.
Class: Ultra-premium, rare
Size: Large
Color: Light amber to gold
Flavor: Creamy and nutty
Texture: Medium
Origin: Farmed Acipenser gueldenstaedtii (Osetra sturgeon), Ecocert™ Certified Sustainable,
produced in Greece
WHAT MAKES IT SPECIAL
• No preservatives — just salt and roe
• Eco-certified sturgeon farm
• Award-winning caviar
• Fresh and direct from the farm
• Free shipping on orders over $150
HOW TO SERVE
Noted for its creamy flavor and nutty finish, this delicious caviar is equal parts good-looking and great-tasting. Serve chilled on ice with traditional accompaniments such as blinis, crème fraîche, or lightly buttered toast points. For the purest experience, enjoy on its own with a mother-of-pearl spoon and a glass of chilled Champagne or vodka.
INGREDIENTS
Farmed Russian Sturgeon Roe (96.5%) and fine sea salt (3.5%)
Allergens: Fish, Sturgeon
HANDLING GUIDE
Storage & Shelf Life: Keep your caviar refrigerated at 32–38°F, ideally toward the back of your fridge where it’s coldest. Unopened glass jars last up to 60 days and tins up to 30 days — check the best-by date on the bottom. For peak freshness, we recommend enjoying your caviar within 3 weeks of delivery.
After Opening: Once opened, consume your caviar within 24 hours for the best taste and quality.
Packaging Notes: Glass jars come in sizes from 0.5 to 4 oz. Tins are delivered vacuum-sealed with a
custom opener.
HOW OUR GUESTS ENJOY IT
Guests at Sip describe Imperial Osetra as the ultimate indulgence — silky, golden, and unforgettable. It pairs beautifully with Champagne or on its own for a truly refined tasting experience.