“This caviar is incredibly smooth, fresh, and delicious, with no fishy taste. We love spreading it on crackers or thin toasted bread with butter.”
— Amanda
Price:
1oz — $150
2oz — $270
125g — $580
250g — $1,122
500g — $2,169
1kg — $4,260
ABOUT THE CAVIAR
Tsar Nicoulai’s Osetra caviar offers a rich, clean flavor and creamy finish reminiscent of wild Osetra from the Caspian Sea. Each bead delivers a delicate balance of nutty and buttery notes, with a luxurious texture that appeals to both new and seasoned caviar enthusiasts.
Class: Premium
Size: Medium
Color: Two-tone black to amber
Flavor: Rich and nutty
Texture: Medium
Origin: Farmed Acipenser gueldenstaedtii (Russian Sturgeon), Ecocert™ Certified Sustainable, produced in Greece
WHAT MAKES IT SPECIAL
• No preservatives — just salt and roe
• Eco-certified sturgeon farm
• Award-winning caviar
• Fresh and direct from the farm
• Free shipping on orders over $150
HOW TO SERVE
Acipenser gueldenstaedtii, commonly known as Russian Sturgeon or “Osetra,” thrives in coastal waters with sandy beds and mudflats, feeding on small fish, mollusks, and crustaceans. At Tsar Nicoulai’s Eco-Certified Greek farm, these conditions are carefully replicated to produce exceptional quality roe. Enjoy this unique imported caviar simply on its own or paired with buttered toast, blinis, or crème fraîche.
INGREDIENTS
Farmed Russian Sturgeon Roe (96.5%) and fine sea salt (3.5%)
Allergens: Fish, Sturgeon
HANDLING GUIDE
Storage & Shelf Life: Keep your caviar refrigerated at 32–38°F, ideally toward the back of your fridge where it’s coldest. Unopened glass jars last up to 60 days and tins up to 30 days—check the best-by date on the bottom. For peak freshness, we recommend enjoying your caviar within 3 weeks of delivery.
After Opening: Once opened, consume your caviar within 24 hours for the best taste and quality.
Packaging Notes: Glass jars come in sizes from 0.5 to 4 oz. Tins are delivered vacuum-sealed with a
custom opener.
HOW OUR GUESTS ENJOY IT
Guests at Sip love Osetra for its smooth, refined taste and versatility. It’s perfect for pairing with Champagne, vodka, or simple accompaniments like buttered toast or crackers.