“We absolutely love this type of caviar! It’s such a delightful treat for special occasions.”
— Ashley
Price:
1oz — $150
2oz — $270
125g — $580
250g — $1,122
500g — $2,169
1kg — $4,260
ABOUT THE CAVIAR
Produced in limited quantities, Tsar Nicoulai’s Reserve caviar features tawny brown to platinum pearls with a nutty, buttery flavor and velvety texture. A true delicacy, it’s crafted from sustainably farmed California White Sturgeon and known for its smooth finish and elegant complexity.
Class: Premium
Size: Large
Color: Grey to brown
Flavor: Very buttery
Texture: Medium
Origin: Farmed Acipenser transmontanus (California White Sturgeon), Ecocert™ Certified Sustainable, produced in Wilton, CA
WHAT MAKES IT SPECIAL
• No preservatives — just salt and roe
• Eco-certified sturgeon farm
• Award-winning caviar
• Fresh and direct from the farm
• Free shipping on orders over $150
HOW TO SERVE
Exchange fist bumps for caviar bumps to let the subtlety of our Reserve caviar truly shine. Serve it simply with Tsar Nicoulai cocktail blini and crème fraîche. The lingering creamy finish won’t disappoint — especially when paired with a chilled shot of premium vodka.
INGREDIENTS
Farmed California White Sturgeon Roe (96.5%) and fine sea salt (3.5%)
Allergens: Fish, Sturgeon
HANDLING GUIDE
Storage & Shelf Life: Keep your caviar refrigerated at 32–38°F, ideally toward the back of your fridge where it’s coldest. Unopened glass jars last up to 60 days and tins up to 30 days—check the best-by date on the bottom. For peak freshness, we recommend enjoying your caviar within 3 weeks of delivery.
After Opening: Once opened, consume your caviar within 24 hours for the best taste and quality.
Packaging Notes: Glass jars come in sizes from 0.5 to 4 oz. Tins are delivered vacuum-sealed with a custom opener.
HOW OUR GUESTS ENJOY IT
Guests at Sip describe Reserve as indulgent yet approachable — a perfect choice for any celebration. It pairs beautifully with Champagne, vodka, or our in-house coffee flights for a truly unique tasting experience.