“We absolutely love this type of caviar! It’s such a delightful treat for special occasions.”
— Ashley
Regular Price: $540
ABOUT THE CAVIAR
Produced in limited quantities, Tsar Nicoulai’s Reserve caviar features large, tawny-brown to platinum beads with a light, nutty, and buttery flavor. Each tin offers an elegant balance of texture and taste, making it a favorite among chefs and caviar lovers alike.
Class: Premium
Size: Large beads
Color: Grey to brown hues
Flavor: Buttery, nutty, lightly briny
Texture: Medium firmness
Origin: Sustainably farmed Acipenser transmontanus (white sturgeon) in Wilton, California
Certification: Ecocert™ Certified Sustainable
WHAT MAKES IT SPECIAL
• No preservatives — just salt and roe
• Eco-certified sturgeon farm
• Award-winning, sustainably produced
• Shipped fresh and direct from the farm
• Free shipping on orders over $150
HOW TO SERVE
Keep refrigerated until ready to serve. Present over a bed of crushed ice with traditional accompaniments such as blinis, crème fraîche, chives, or finely chopped egg. For a pure tasting experience, enjoy on its own with a mother-of-pearl spoon and a glass of chilled Champagne or vodka.
INGREDIENTS
White sturgeon roe, salt
HANDLING GUIDE
• Store at 28–32°F (refrigerated, not frozen)
• Once opened, consume within 3 days for best quality
• Always serve chilled
HOW OUR GUESTS ENJOY IT
Our guests at Sip love pairing this Reserve Caviar with Champagne flights, cold vodka, or freshly toasted brioche. It’s a show-stopping centerpiece for special occasions — or the ultimate indulgence for yourself.