“A bold, zesty twist — this roe brings heat, color, and energy to your dish.”
Price:
1.0 oz jar — $14.00
2.0 oz jar — $28.00
4.0 oz jar — $56.00
250g tin — $123.20
ABOUT THE ROE
Tsar Nicoulai’s Wasabi Whitefish Roe stands out for its vibrant green hue and spicy kick, achieved naturally through vegetable juices and aromatic seeds. Each bead bursts with clean brine and bold wasabi flavor — perfect for anyone who enjoys a little heat with their sophistication.
Class: Roe
Species: Coregonus clupeaformis
Size: Small
Color: Moss green
Flavor: Spicy and briny
Texture: Firm pop
Origin: Wild, USA (Great Lakes)
WHAT MAKES IT SPECIAL
• Naturally infused with vegetable juices for color
• Spicy, refreshing wasabi flavor
• Wild-caught and eco-certified
• Perfect garnish for seafood and vegetable dishes
• Free shipping on orders over $150
HOW TO SERVE
Use Wasabi Whitefish Roe as a flavorful topping for Asian-inspired dishes. It pairs beautifully with cool, crisp vegetables like cucumbers or avocado, or try it atop seared tuna over arugula with sesame dressing. For the perfect pairing, serve with chilled sake or a crisp, dry Riesling.
INGREDIENTS
Wild US whitefish roe, salt, rapeseed oil, mustard seed, horseradish seed, organic alfalfa extract
HANDLING GUIDE
Store in the refrigerator at 32–38°F, ideally toward the back where it’s coldest. Unopened glass jars last up to 60 days and tins up to 30 days—check the best-by date on the bottom. For peak freshness, enjoy within 3 weeks of delivery.
Once opened, consume within 24 hours for the best taste and texture.
HOW OUR GUESTS ENJOY IT
Guests at Sip describe Wasabi Whitefish Roe as “a sushi lover’s dream” — a vibrant, spicy, and unforgettable addition to any meal.